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Gaston County Food Policy Council

The Gaston County Food Policy Council welcomes individuals and organizations who are passionate about improving food access, nutrition, and creating a stronger local food system. Whether you represent a community organization, local business, healthcare, education, agriculture, government, or simply want to make a difference we encourage you to get involved.

Join us! Complete our Membership Interest Form here.

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Meeting Information

The Food Policy Council meets the 2nd Wednesday of each month from 3:30  to 5:00 p.m.

Meetings provide an opportunity for members to:

  • Collaborate on food access initiatives.

  • Share updates from organizations across Gaston County.

  • Identify community needs and solutions.

  • Support projects that strengthen the local food system.

For upcoming meeting details, please complete the Membership Interest Form or contact Donyel Barber at dbarber@kintegra.org

Our Mission

Our mission is to expand access to nourishing foods, support local producers, engage our community, and advocate for policies that strengthen Gaston County’s food system.

Our Vision

We envision a thriving, accessible, equitable, and resilient local food system that nourishes our community, promotes economic opportunity, strengthens community connections, and protects our environmental resources in Gaston County.

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Community Representatives

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The Food Policy Council is made up of representatives from a variety of sectors, including:

  • Public Health

  • Healthcare Organizations

  • Local Government

  • Food Pantries and Charitable Food Providers

  • Farmers and Agricultural Partners

  • Schools and Higher Education

  • Nonprofit Organizations

  • Faith-Based Organizations

  • Community Members

  • Local Businesses

Together, these diverse voices work to identify community needs, develop innovative solutions and support initiatives that improve food security throughout Gaston County.

Workgroups 

Workgroups help build connections and collaboration within specific sectors of the food system.

Charitable Food Distributors Workgroup

Farmers Market Workgroup

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